Valdigrano – Italian excellence in the world of pasta at the Marca Poland Fair
Marca Poland is a place where leaders of the food industry meet, presenting their innovative products and the highest quality. Among this year's exhibitors, we proudly welcome Valdigrano - a leading Italian producer of 100% durum pasta and BIO pasta.
Tradition and modernity in one
Valdigrano is a brand that has been delighting pasta lovers around the world for years. The company was founded in 1997 in Rovato, in the picturesque Franciacorta region in northern Italy. Behind its success stands Flavio Pagani - the owner, who combined the Italian tradition of pasta production with modern technologies.
Innovative production at a world level
The Valdigrano factory is synonymous with advanced technology and precision. The company has 5 modern production lines and 19 automatic packaging machines, which allows for efficient and safe production on a large scale. Thanks to this, Valdigrano supplies the highest quality pasta that meets the expectations of even the most demanding consumers.
Global reach and expansion
The high quality of Valdigrano products has gained recognition all over the world. The company exports its pasta to many countries, not only within the European Union (approx. 40%), but also to the United States (approx. 10%), Brazil, Canada, China, Egypt, Japan, India, Indonesia, Libya, Morocco and the countries of Central and Southern Africa.
Pasta for the demanding
Valdigrano pasta is not only an exquisite taste, but also a guarantee of the highest quality. Produced exclusively from durum semolina flour, it is appreciated by both professional chefs and home cooking enthusiasts.
We invite you to the Valdigrano stand at the Marca Poland Fair, where you will be able to learn about the brand's full offer, try exceptional pasta and talk to company representatives about cooperation opportunities.