Deanocciola – Italian tradition, quality, and innovation at MARCA Poland
Another exhibitor at MARCA Poland – Deanocciola – is an established Italian brand with a long-standing tradition, which stands out in the international private label market for its top-quality products, artisanal production approach, and innovative recipes that respond to current consumer trends.
Deanocciola – a brand with soul and history
Deanocciola is a premium brand owned by the Italian company Dea Società Benefit Srl, located in the heart of the Tuscia region near Viterbo in northern Italy, close to Rome. For over 60 years, the company has specialized in the production of organic spreads that have gained recognition across numerous markets thanks to its rigorous approach to quality and consistent portfolio development.
During MARCA Poland 2026, Deanocciola will present a wide range of organic creams and spreads that respond to modern healthy eating trends and the growing demand for clean-label products with verified sourcing of raw materials.
The brand’s portfolio includes:
- high-quality organic hazelnut and chocolate spreads – available in milk and lactose-free versions
- pure nut butters and pure seed butters – 100% nut and seed butters with no additives
- innovative recipes developed for private label projects
- coating and filling solutions dedicated to the bakery and confectionery industries
- semi-finished products and components for industrial manufacturers
Such a broad portfolio makes Deanocciola a reliable partner for both retailers and private label companies seeking a flexible, certified, high-quality production partner.
Deanocciola’s production facility meets the highest food safety standards and holds numerous certifications: Organic, BRC, IFS, FDA, Kosher, Fairtrade, and UTZ. The brand’s products can be labeled as VEGAN, GLUTEN FREE, DAIRY FREE, SUGAR FREE, and PROTEIN, thanks to fully separated production lines that eliminate the risk of cross-contamination.
An additional strength of the company is its low-temperature, small-batch production technology, which preserves freshness and the full natural flavor—offering a significant quality advantage over mass production.